Our friend group went to a comedy show at the Graton and was craving Italian food! We came to Tony's and everyone was super friendly and very fast service. Loved all the food and was super delicious!

With a show at the Green Music Center, I was looking for place for dinner in the area. Looked at Yelp and found out Graton was about four miles away and then checked the restaurants that were located there. I saw that Tony's of North Beach was there and since my friend from Hawaii has not been to the Tony's location in North Beach, I decided this would be our dinner choice and made reservations over the phone. It was our first time at Graton. After entering the casino from the garage, we weren't sure where Tony's was located and asked a security guard and directed us to where it was located. We checked in for our 5pm reservations and were seated. The restaurant is large and spacious with a large bar area in the middle back section. Checking out menu, we noticed the M-F 3-6pm & 8:30pm to closing happy hour menu. We decided to get a couple of drinks and appetizers and a pizza from the regular menu. After we got our drinks, a pomegranate martini and a Death & Taxes draft, we ordered our food. Arancini ($7) - the Mozzarella stuffed rice fritters were fried crisp and sat on a bed of marinara and dusted with parmesan. Very tasty Three Meatballs ($5) - the meatballs are made Parmigiano-Reggiano and mozzarella and covered with marinara and topped with parmesan. Delicious and a deal for happy hour. Butcher Shop Sicilian Pizza - a thick and airy focaccia pizza with crunchy square corners topped with Mozzarella, Mortadella, Salami, Pepperoni, Bacon, Italian Sausage, Linguica, Hot Coppa, Prosciutto de Parma cut into 12 square pieces. A meat lovers' delight pizza with so many types of meats on it. I'm glad our visiting friend was able to try Tony's. The menu is not as extensive as the SF North Beach location, where it had 12 styles of pizza vs. 6 here and they didn't have the giant meatball. Service was efficient and cordial, but we had a little miscommunication with our waiter as we thought we ordered the Butcher Shop Classic Italian. It ended up being ok, as we brought home the leftovers to enjoy. For a full experience, check out the Tony's in SF's North Beach.

Tony's of Northbeach in Petaluma. Beautiful space inside casino. So of course, plentiful and spacious parking in the closed covered parking lot as well as the open lot (the open lot is closer to Tony's entrance). Lots of distractions inside along the walk to restaurant, regardless of which entrance used. Service friendly. Lot of foreign staff and loud atmosphere so understanding maybe a little difficult. This is what happened with us. We had thought we ordered a small pizza to be shared between the three of us, supplemented with appetizers and drinks. We didn't quite hear the server mention large, and frankly... we thought there was only one size for "the Butcher". Instead we got a VEEEERRY large very thick crusted deep dish "Butcher Shop" pizza. Needless to say, there was leftovers of half the pie! Still, prices are more than reasonable. Menu selection is quite large! Loved the happy hour offerings. I could live off of their appetizers alone. Loved the toppings on the pizza. I am not a thick crust kinda gal so my dinner mates noticed I tossed most of the bread. They however LOOOVED the thick crust and tossed around the idea of taking my crusts to go. I wouldn't give them the eaten over crust tho. Lol. Tasty food at reasonable prices, great company, fun diversions on the floor. Who could ask for more?! Ohh and great company with friends AL and Nancy L . Thank you AL and Nancy for a most delicious meal and even better company !!

Tony's is a greta place to stop for a nice meal while spending time at Graton We ordered -Calamari 5/5 crispy and tons of squid. Orange sauce had a little kick. Will definitely order again -Colombo Pizza 3/5 Super fluffy crust for those of you into that! Huge portion too! -Spaghetti Special (Sundays) 4/5 felt like a great meal. Came with bread and a side Caesar Salad. -Clam Linguine 4/5 pretty tasty and a healthy portion of pasta -Meat Lasagna 5/5 one of the best lasganas I've had. This was a highlight for sure Overall 4/5 experience here. Good restaurant and good service. Nothing to complain about here and will return the next time I'm at Graton

The food and drinks here are very good if you don't mind eating in a Casino! I had the crab pasta and was happy with the amount of crab they included in it! The drinks are strong and tasty!

My original review was, as usual, five stars for the food because the food here is fantastic. The pizzas are the bomb. The dough is on point. The service here used to be horrible so many servers who didn't give a crap about helping you, much less letting you have a dinner that you didn't have to take all night because they were so slow. But all that changed. I don't know why, I don't remember when exactly, but every time we come in there, we get excellent service. Whether I'm at the bar for happy hour or get a table to have dinner with my husband and friends, they have brought my original to Star for service. Now, they are back up to the beautiful five stars that this restaurant deserves. Call Italia. Pizza is a bomb now. They have a little CAL Italia pizza flatbread that is not as good as the giant pizza, but it's perfect if you want a little snack with some wine. My favorite bartenders are Jose and Joe, who are always on it. I will never forget about you. I've had great conversations about music and the Bay Area because Joe and Jose have been there for many years; they always have a delicious and delightful time chilling after work for a great happy hour. I enjoy the pizzas. My favorite is the CalItalia and the honey pie pizza's spicy deliciousness as well as the calzones; as I said, if you get the dough right, everything is fantastic the sauce is spot on, and the meatballs OMG, don't even get me started so dang good. Usually, I'm not too fond of meatballs. I don't care for the seasoning, but the meatballs here are so good. I pretty much order them every time I come in the door. They are so delicious and moist; I just realized they have a meatball sub. I'm sure it must be excellent. They have a great happy hour with the meatballs, and it's delicious with some Gloria Ferrer sparkling or a yummy pinot noir. I've had several kinds of pasta; the chicken Alfredo and the carbonara were also delicious. And for dessert, we always get the mud pie, so good. I'm usually too full to eat there, but I will take it home and have it later. They have OpenTable. You can make reservations there easily, Peezy. Sometimes it isn't easy. Suppose they have a big name somebody coming to do a show on the weekend. So beware, if it says somebody famous, you may not be able to get in for reservations, so think ahead, and you'll be just fine. Cheers all SYOY Review #329 05/20/25

I ordered the Chicken Parmesan with a side order of the spinach and my friend had the Chicken Marsala. My Chicken Parmesan came with a lot of specific diet requests since I cannot eat garlic. My server, Suraj, took careful detailed notes, which played a huge part in the food coming, perfectly prepared by the chef on duty, Sandra and Blanca, the cook. Both dishes were delicious, and the extra trouble, for my dietary restriction was especially appreciated.

Good pizza is hard to find in Sonoma county, and I'm not referring to artisan style! I'm talking good, reliable, cheese pizza with delicious and spiced sauce, soft yet cooked crust and ready in a reasonable amount of time. That's what you get with Tony's - no matter if you dine in or take out, it's consistent and delicious! The worst part about dining here is the cigarette smoke, but that comes with the territory. I'd love if they open another location closer to home or outside of the casino!